matcha granola: your new favorite breakfast bff

meet your new breakfast bestie 🌿✨ you can top your yogurt, grab a handful on the go, throw it in a bowl with some milk, or inhale it right out of the job while you binge-watch the same comfort show you've seen 10 times. Plus, it's stupid easy to make, and a total kitchen slay!

makes: 2 cups of granola

skill level: this could literaly be the first thing you've ever made

prep time: 10 minutes

cook time: 15 minutes

jump to the recipe

stay tuned, because we're about to dive into the green, crunchy, and oh-so-sweet world of matcha granola magic. 💚

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INGREDIENTS

- 1 cup oats (the backbone of the group)

- 1 cup chopped almonds (for that crunch)

- 1/8 cup matcha powder (hello, energy!)

- 1/2 cup dried cranberries (tangy and sweet, yes please)

- 1 pinch of salt (just a smidge)

- 1/4 cup maple syrup (honey works too)

- 1/4 cup coconut oil (the magic glue)

- 1/2 cup white chocolate chips (snacky snacky yum yum)

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LET'S COOK

1. preheat party: First things first, crank up that oven to 350°F (175°C) and let it get hot.

2. mix-a-thon: In a big bowl, toss together everything except the white chocolate chips. Use a spoon, use your hands – whatever gets the job done.

3. spread the love: Line a baking sheet with parchment paper and spread the mixture out evenly. Press it down a bit so it all sticks together.

4. bake off: Pop your masterpiece in the oven and bake for about 15 minutes, or until it’s golden brown and making your kitchen smell amazing.

5. we love a patient queen: Let the granola cool completely. I know, waiting is the worst, but you don’t want to melt the white chocolate chips.

6. chocolatey goodness: Once it’s cool, mix in those white chocolate chips. Then break it into pieces and get ready to munch!