white chocolate pumpkin spice snickerdoodles

ifykyk, mello babes are active members of the silly little treat club and this fall inspired recipe will not disappoint. I mean snickerdoodles already feel like snuggling up on my couch with a blanket, turning off all the big lights, and bingeing Gilmore Girls but adding pumpkin just takes them up a level, in my basic bitch opinion.

makes: 7-10 cookies

skill level: easy medium

prep time: 15 minutes

cook time: 10-14 minutes

jump to the recipe

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INGREDIENTS

• 1 stick of butter (softened, not melted)

• 1/2 cup sugar + 1/2 cup sugar for snickerdoodle mixture

• 1/2 cup brown sugar

• 1/4 cup pumpkin puree

• 1 tsp vanilla extract

• 1/2 tsp baking powder

• 1/2 tsp baking soda

• 3/4 tsp salt

• pumpin spice

• 1/2 cup white chocolate chips

• 2 cups flour

  
  

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let's achieve peak fall cookie coziness: white chocolate pumpkin spice snickerdoodles

• preheat & prep

  preheat your oven to 350°F (or whatever your oven pretends is 350°F). Line a baking sheet with parchment paper, so you don’t have to curse at stuck cookies later.

  
  

• preheat & prep

  Grab that softened butter (seriously, don’t cheat and use melted) and cream it together with both sugars. It should look like fluffy heaven. Now, add in the pumpkin puree and vanilla extract, and blend until smooth. Congrats—you’ve just made cookie magic.

  
  

• dry ingredients, assemble

  In another bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin spice. Slowly introduce this to the wet ingredients, mixing until just combined. Don’t overdo it, unless you want tough cookies. Fold in those white chocolate chips like the classy cookie baker you are.

  
  

• roll and roll again

  scoop out tablespoon-sized balls of dough and roll them between your palms. Then, roll them in your extra sugar. Because a cookie without a sugar coating is just a sad muffin. If you're feeling extra, mix some cinnamon or more pumpkin spice into that sugar for a flavor bomb.

  
  

• bake and bask in the glory

  Place your sugary dough balls onto the prepared baking sheets. Bake for about 10-12 minutes, or until they look golden but still a little soft in the center. Remove and let cool (or eat them all warm because honestly, why not?).

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