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tiramisu coldfoam
- Nicole Cappetta
- Jun 3
- 2 min read
this might be my favorite coldfoam of all time, top 3 for sure. I could be biased because I am an absolute slut for tiramisu. this recipe starts by making a coffee syrup then adding into heavy cream with 2 more important tiramisu components: marscapone & cocoa powder. make enough for one drink or batch make it for the week for the BEST latte topper you've had.
what you need to make tiramisu coldfoam
makes: 1-1/2 cups of coldfoam
batch make a bunch and store it for the week!
Ingredients:
1/4 cup coldbrew or espresso
1/4 cup water
1/2 cup sugar
1 1/2 cup cup heavy cream
1/4 cup marscapone
1 tb cocoa powder
tools
small pot
immersion blender preferred, frother or blender work too
large glass jar with a top
Instructions:
make coffee syrup:
in a small pot: add 1/4 cup of coldbrew or coffee, 1/4 cup water and 1/2 cup of sugar
bring to a summer and stir until sugar dissolves
once sugar dissolves, let cool and store
make tiramisu coldfoam
in a glass jar, add 1 cup heavy cream and 3 tb coffee syrup
add in marscapone & cocoa powder
blend until THICK
store covered in the fridge for 3-5 days
the story that you usually have to scroll past to get to the recipe
i've made this coldfoam a few times but 100% perfected the recipe during a very fun meal prep party. it's very tough for me to try and pick a favorite coldfoam, but i love this combination soo much this is may truly be my favorite. and sure, I could have blended a piece of tiramisu but I have to keep you all on your toes and switch it up every now and then.
here are some drinks I will be using this coldfoam on:
my standard coldbrew latte
tiramisu & coke dirty soda
hot cocoa topping would be delicious too!
COMMENT on this post if you have any drink ideas for this coldfoam that I need to know about!
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