the official mello coldfoam manual

as someone who was called "the Gordan Ramsey of cold foams" by one person on Tik Tok I think I know a thing or two about cold foam. I am not delusional enough to think I broke the internet when I first shared how you could make cold foam and store it in the fridge for the week, but....I certaintly think I maybe made it poop it's pants.

so this article will serve as an offical cold foam manual by mello and I can't wait to share all of my favorite cold foam flavor combinations with you!

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cold foam has honestly been the key to me enjoying making coffee at home (it's to the point where I prefer it actually) but it's kind of a pain to have to make it everyday. traditional coldfoam you get at the coffee shop, is equally parts milk and heavy cream. however since I am storing it for 3-4 days, I ditch the milk so it retains it's thickness.

let's talk tools: as the unoffical ambassador of the immersion belnder, that is my tool of choice. that being said, it is not a requirement. you can use one of those smaller electric whisks, a blender, or even just shaking a closed jar.

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flavor guide

• vanilla

• pumpkin spice

• caramel corn

• coffee cake

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vanilla coldfoam

the OG Queen bee of coldfoams and the beautiful bitch who started it all

makes: 1 jar of coldfoam (about 3-4 drinks worth)

skill level: easy peasy

prep time: 15 minutes

cook time: no cooking required

coldbrew with cold foam

INGREDIENTS

• 1 cup heavy cream

• 2 tbsp maple syrup

• 1 tsp vanilla extra

and now it's time to mix everything together until thick. **I like to blend it a little thicker because it thins out a little each day it's stored.

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pumpkin spice coldfoam

makes: 1 jar of coldfoam (about 3-4 drinks worth)

skill level: easy peasy

prep time: 15 minutes

cook time: no cooking required

INGREDIENTS

• 1 cup heavy cream

• 2 tbsp maple syrup

• 2 tbsp pumpkin puree

• 1 tsp pumpkin spice

• 1 tsp vanilla extract

and now it's time to ditch St*rbucks and make this iconic flavor at home. mix everything together until thick. **I like to blend it a little thicker because it thins out a little each day it's stored.

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caramel corn coldfoam

makes: 1 jar of coldfoam (about 3-4 drinks worth)

skill level: easy peasy

prep time: 15 minutes

cook time: no cooking required

INGREDIENTS

• 1 cup heavy cream

• 1/2 cup caramel corn

• 2 tbsp maple syrup

1. soak the caramel corn in heavy cream for 15 minutes

2. strain heavy cream

3. add remaining ingredients and blend until THICK

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coffee cake coldfoam

makes: 1 jar of coldfoam (about 3-4 drinks worth)

skill level: easy peasy

prep time: 15 minutes

cook time: no cooking required

coffee cake coldfoam

INGREDIENTS

• 1/2 cup water

• 1/2 cup sugar

• 1/2 tsp vanilla extract

• 1/2 tsp butter extract

• 1/4 tsp cinnamon

• 1 cup heavy cream

1. make coffee cake syrup: add water, sugar, vanilla extract & butter extract in a saucepan on medium heat. let syrup simmer for 5-10 minutes, until sugar is completely dissolved.

2. let syrup cool

3. add 1 cup heavy cream to a mason jar

4. add in 3tbsp syrup and blend until thick.

5. store in the fridge for up to 3-4 days

   
   
   
   

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REMINDER! I add to this manual regularly, so be sure to check back for new flavors. If you have any flavor ideas or combinations you would like to see me make, feel free to add it in the comments.