edamame crunch salad jars with peanut dressing - meal prep lunch

this recipe is one of my favorite lunch ideas. there is something about a big salad for lunch that just hits for me. this salad has all the elements of an amazing meal: crunch, acid, spice - just so many good textures. this is something easy to meal prep for lunch or you can add it all to a large bowl for dinner or a side dish.

FYI: you don't have to scroll for the recipe - it's right here below

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edamame crunch salad jars with peanut dressing

makes: 4 servings

Ingredients:

• edamame (shelled)

• ½ red bell pepper

• ½ english cucumber

• wonton strips

• 1 head romaine

• ½ bag cabbage coleslaw

peanut ginger dressing

• ½ cup peanut butter

• ¼ cup soy sauce

• ¼ cup red wine vinegar

• 1 tb chili sauce

• 1 tsp fish sauce

• 2 tb maple syrup

• 1 tb sesame oil

• 1 tb ginger (minced)

edamame crunch salad with peanut ginger dressing

Instructions:

make peanut dressing

• in large bowl or jar, add all dressing ingredients. 

• mix together and then add 1/4 cup -1/2 cup slowly until dressing is your desired dressing.

prep salad jars

• dice red bell pepper & cucumber

• chop romaine finely

• In 4 large/tall jars, add peanut sauce to the bottom of the jar

• nexy add in edamame, then red bell pepper

• next, add in mix of cabbage and romaine until jar is just about full

• lastly, add wonton strips

• add the top to all the jars and store in th fridge for 4 days

when you are ready to eat, dump salad jar out into a large bowl or plate. I like to add 1/2 an avocado and some sriacha to the salad.

#lunchideas #lunch #mealpreplunch